WR OVEN roasted chickpeas

Written By Selene Hebing

Serves 4

Ingredients

  • 2 Cans Organic Chickpeas or Garbanzo Beans

  • 1-2 tsp WondeRoast Seasoning


  • 1 tsp Avocado Oil or any Neutral High Temp tolerant oil

  • 1 Fresh Organic Lemon

Directions

PREHEAT OVEN TO 400F

Step 1

Open and wash cans of chickpeas under running water until water runs clear

Step 2

Dry and ‘shell’ the chickpeas, lightly pinch each chickpea so the outer husk is removed - discard husks

Step 3

Place chickpeas on a foil lined baking sheet, coat with oil of choice, 1-2 teaspoons WondeRoast Seasoning and juice of half a lemon, toss about on baking sheet to ensure even coating

STEP 4

Bake in oven, convection if possible, for 45-60 minutes checking every 5 or so minutes after baking for 35 minutes. Stir around if needed to ensure even baking, once chickpeas are crunchy and dried they are ready to enjoy!

LET COOL AND ENJOY

Selene Hebing
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