Seasoning Tips and Recipes

You love our chickens for their juicy, tender meat, crispy skin, and unmatched top-tier flavor. For the first time ever, our iconic seasoning is available in a convenient shaker bottle, perfect for home use. Now, you can bring that unparalleled flavor to all your favorites, so go ahead and grab a bottle (or two) today and get that spice, our gold dust, the salt, the rub, those magic sprinkles, whatever you call it - our Original Seasoning. Don't be shy - try it on other meats, dishes or drinks!

Get your meal seasoned just right.

Tips and tricks getting your meats seasoned just right.

You know the drill, whether it’s a whole bird or pieces, every chicken wants to be seasoned with this orangey gold goodness! We dream about WR Chicken wings… YUM.
Just as good on pork as it is chicken, a match made in heaven. Tenderloin and chops are a great choice, but we think the real winner is PORK RIBS 10/10.
Coat both sides of your burger to take it to the next level. Amp it up with some black pepper!
Any cut will do, can be added into a marinade, dry seasoned in advance or right before the meat hits the grill.
So you like fish and you like WR?! Meet the crossover you never knew you needed - we like it best on Salmon.
While still hot with grease visible, dust with our dust! You can’t stop at... two…
Ditch the salt and add a small smidge of these sprinkles to add that sassy punch! Chefs tip, top your deviled eggs with a sprinkle of the WR, you’ll never go back to boring old paprika!
you read that right, toss in a spoonful or two to your boil, you won’t regret it.
Be sure to store in a cool, dry area.