Seasoning Tips and Recipes
You love our chickens for their juicy, tender meat, crispy skin, and unmatched top-tier flavor. For the first time ever, our iconic seasoning is available in a convenient shaker bottle, perfect for home use. Now, you can bring that unparalleled flavor to all your favorites, so go ahead and grab a bottle (or two) today and get that spice, our gold dust, the salt, the rub, those magic sprinkles, whatever you call it - our Original Seasoning. Don't be shy - try it on other meats, dishes or drinks!
Get your meal seasoned just right.
Tips and tricks getting your meats seasoned just right.
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You know the drill, whether it’s a whole bird or pieces, every chicken wants to be seasoned with this orangey gold goodness! We dream about WR Chicken wings… YUM.
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Just as good on pork as it is chicken, a match made in heaven. Tenderloin and chops are a great choice, but we think the real winner is PORK RIBS 10/10.
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Coat both sides of your burger to take it to the next level. Amp it up with some black pepper!
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Any cut will do, can be added into a marinade, dry seasoned in advance or right before the meat hits the grill.
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So you like fish and you like WR?! Meet the crossover you never knew you needed - we like it best on Salmon.
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While still hot with grease visible, dust with our dust! You can’t stop at... two…
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Ditch the salt and add a small smidge of these sprinkles to add that sassy punch! Chefs tip, top your deviled eggs with a sprinkle of the WR, you’ll never go back to boring old paprika!
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you read that right, toss in a spoonful or two to your boil, you won’t regret it.
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Be sure to store in a cool, dry area.
Cant get a wonderoast chicken?
Meet the next best thing.
Cant get a wonderoast chicken? Meet the next best thing.
Check out Some of our favorite recipes
Air Fryer WR Chicken Wings
Grilled WR Pork Chops
