Grilled WR Pork Chops

Oct 29

Written By Selene Hebing

Ingredients

4 6-ounce pork chops
2-3 tsp WondeRoast Seasoning
Optional: 1 Tbsp Neutral High Temp Oil such as Avocado or Canola Oil

Directions

Step 1

Prep your grill! Clean grill grates and preheat for cooking over medium-high heat

Step 2

Pat pork chops dry with paper towel

Optional Step: Lightly coat pork chops with oil of choice

Step 3

Season the chops evenly on all sides with WondeRoast Seasoning

STEP 4

Once grill is heated, place chops on grill & close lid cooking 4-6 minutes per side flip and cook for an additional 4-6 minutes or until internal temperature reaches a minimum of 140F or until desired doneness. Rest your chops for 5 minutes for juice redistribution prior to cutting & serving, the residual heat will continue to cook the chops while resting.

Note: You may want to adjust cooking time up or down if using thin cut chops or thick cut chops. Rotate in between flipping for beautiful cross grill marks.

Selene Hebing